Celebrate Home Magazine (CelebrateHomeMagazine)
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Chef Emily Doerman created a light and lively summer dinner for the summer issue of Celebrate Home Magazine. On the menu: Warm Eggplant Caprese Salad…
Six Summer Sips, with recipes by cookbook author Karen Covey and photography by Cassandra Birocco, is an 8-page excerpt from the summer 2013 issue of…
Up a Creek is a 20-page special excerpt from the summer 2013 issue of Celebrate Home Magazine that profiles the Havermann family's creek house near…
Confessions of a Suburban Gardener is an 8-page excerpt from the summer 2013 issue of Celebrate Home Magazine.