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- Details
- Description
- Published by:
- Celebrate Home Magazine
- Published:
- 7/26/2013
- Specs:
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Standard / 8.25" x 10.75"12 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
Chef Emily Doerman created a light and lively summer dinner for the summer issue of Celebrate Home Magazine. On the menu: Warm Eggplant Caprese Salad serves as the appetizer, the main course is Cold Pesto Pasta Salad with Plank-Grilled Pesto White Fish and Peaches, with Sweet Lemon and Vodka Mascarpone for dessert.
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