- Publisher:
-
Brandon Biederman
- Since:
- 2011
Fresh Meat vol. 4 provides insight into How-to make the best drawing ever, How-to brand your young firm, and more. Read more to find out what your fellow students and faculty think about the major topics across the field...
Publications in Fresh Meat
4 Publications
-
Fresh Meat: The Issue of Accountability
Accountability is rarely understood as a productive force for architecture. Often used interchangeably with the notion of professional…
Standard / 8.25" x 10.75"Print + Digital: $15.00 Digital: $5.00 -
Fresh Meat: The Issue of Identity
In this fifth issue of Fresh Meat, we look at the value of identity, specifically its relationship to the discipline of architecture. We converse…
Standard / 8.25" x 10.75"Print: $15.00 -
Fresh Meat: The How-To Issue
After our earlier celebrations of architecture’s mystique and particular fetishes—the inside of the Black Box, as we put it in Issue 3—FM decided to…
Standard / 8.25" x 10.75"Print + Digital: $15.00 Digital: $4.00 -
Fresh Meat: a Black Box
Fresh Meat vol. 3 offers an exclusive expose of the fetishes, fantasies and perversions of architectural culture. Read more to find out why we like…
Standard / 8.25" x 10.75"Print: $13.00 Digital: $4.00
