Cooking Point Magazine Fall 2023

In this Fall Issue we are featuring Abraham Sanchez, owner and executive chef at the Peppers Family Restaurant in Canandaigua. Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help our readers experience” The Pulse of the Culinary Art” of multiple regions in the United States as well as locations globally. The reader will experience what CPM believes is the BEST of the BEST in the hospitality industry giving us an opportunity to tap into unique local restaurants and businesses to learn more about them. We will feature on the cover for Cooking Point Magazine an Executive Chef from the local area or a Business Owner who has their hands into a Culinary Art of their trade. We are excited to begin this journey exploring ” The Pulse of the Culinary Art” in our backyard- The Finger Lakes Region in Upstate New York!