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- Details
- Description
- Published by:
- Milka Von Rhedey
- Published:
- 10/29/2024
- Specs:
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Standard / 8.25" x 10.75"42 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
Cooking Point Magazine features some of the best tasting dishes for your dinner table, featured on the cover in this issue is the Traditional Shrimp Cocktail and inside you will be given a special recipe for the water boil that will make such a difference in the flavor of your Shrimp. Enjoy!
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