Culinary Collection:

Cooking Point Magazine Summer 2024

  • Details
  • Description
Published by:
Milka Von Rhedey
Published:
10/29/2024
Specs:
Standard / 8.25" x 10.75"
42 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
shrimp cocktail

Cooking Point Magazine features some of the best tasting dishes for your dinner table, featured on the cover in this issue is the Traditional Shrimp Cocktail and inside you will be given a special recipe for the water boil that will make such a difference in the flavor of your Shrimp. Enjoy!

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Culinary Collection: Cooking Point Magazine Summer 2024


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