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- Details
- Description
- Published by:
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Finediningindian .
- Published:
- 4/14/2020
- Specs:
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Standard / 8.25" x 10.75"66 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
Dear Readers,
We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .
This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .
In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India
Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .
Also in Fine dining Indian Food Magazine 2020
1 other publication
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Standard / 8.25" x 10.75"Print: $14.50 +
Digital: $2.00
