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- Details
- Description
- Published by:
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Finediningindian .
- Published:
- 2/22/2020
- Specs:
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Standard / 8.25" x 10.75"60 pages Perfect-bound
- Category:
- Cooking, Food & Wine
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Dear Readers,
we are happy to present our first Quarter Issue for 2020
Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.
Its an Immense proud and achievement in featuring so any talented Indian chef . Do let us know if you know some one would be deserving in featuring .
We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.
We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
We strive to push forward in achieving our vision "To be the face of Finest Indian cuisine In the world "
Please write to chef@finediningindian.com
With Gratitude, Founder Bobby Geetha
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