September/ October 2010

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Published by:: Jennifer Anne Shorr
Published:: 9/1/2010
Specs:: Standard / 8.25" x 10.75"
44 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: cooking, fine wine, food, food and wine magazine, foodies, west coast restaurants, wine review

The latest issue of Off the Vine magazine! The fall cooking guide. New wine review and food photography. West coast culinary resource guides and recommended dining.

Off the Vine Magazine:

September/ October 2010

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Off the Vine Magazine: September/ October 2010