- Publisher:
- INGREDIENT Magazine
- Since:
- 2009
INGREDIENT is a glossy food magazine primarily for children ages 6-12. The magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. A typical issue includes articles about a variety of topics such as what foods Christopher Columbus discovered in America, how juice boxes are made, and what being a vegetarian means. Features delve into the hows and whys of culinary skills, such as how to mash or how to sauté. The magazine encourages children, with adult supervision, to master cooking skills through practice, using a variety of recipes included, both simple and moderately complex.
Publications in INGREDIENT
5 Publications
-
INGREDIENT: Ingredient Magazine - 2011 May/June
Standard / 8.25" x 10.75"Print: $5.50 Digital: $3.00 -
INGREDIENT: INGREDIENT May/June
Ingredient Magazine delivers a host of interesting articles for young foodies that celebrate the transition from spring into summer. Articles include…
Standard / 8.25" x 10.75"Print: $5.50 Digital: $2.00 -
INGREDIENT: March/April 2011
INGREDIENT is a magazine about food for readers ages 6-12. This issue explores the transition to spring and takes a closer look at foods associated…
Standard / 8.25" x 10.75"Print + Digital: $5.50 Digital: $1.99 -
INGREDIENT: January/February 2011
Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The…
Standard / 8.25" x 10.75"Print + Digital: $5.50 Digital: Free! -
INGREDIENT: Volume 1, Issue 1
INGREDIENT is a food magazine primarily for children ages 6-12. The magazine encourages children, with adult supervision, to master cooking skills…
Standard / 8.25" x 10.75"Print + Digital: $5.50 Digital: Free!