Akimenko Meats

A series of short-run and seasonal micro-cookbooks showcasing 4-10 meat-centric dishes that you can cook at home. Bringing some lost techniques back to the home with thorough instructions and great pictures, Vadim and the crew at Akimenko Meats show readers how to prepare delicious meals with the sustainable and local meats available at Akimenko Meats in Cambridge Massachusetts (opening in Winter 2010).