Get the Link to This Publication
-
-
You can copy and paste this link into any site, or bookmark it online or offline with any service.
- Done
Digital Includes:
PDF
WebViewer
- Details
- Description
- Published by:
-
The Tea House Times
- Published:
- 10/13/2015
- Specs:
-
Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
The TEA House Times NovDec2015 issue has a NEW LOOK! Our redesign matches our growth all around. Connecting businesses and consumers since 2003. New column written by President of the Tea Association of the USA, New Culture and Cuisine and International Protocol features. INSIDE: @Work: State of the industry message from Peter Goggi - News Headlines - Reading the Tea Leaves for fun and for business - @Play: New products - Cuisine: Milk Tart recipe, Lemon Curd recipe - Occasion: 12 Days of Christmas Party by Kim Hendrickson - Culture: Keep Calm and Move Over, Victoria - Etiquette: Holiday Tipping and International Gift Giving - Red Hat Society happenings - Travel: Exploring South Africa by Barb Tuson, Select Registry featured inn: Tara - a Country Inn, Clark, PA - Feature: SerendipiTea Celebrates 20 Years, a Q&A - Poetry: Musings and sentiments for tea time with Earlene Grey - Connoisseur: Ask Norwood! What can you teach us about tea plucking? and Out of South Africa, Part 2 - Honeybush by Linda Villano
Also in The Tea House Times
1 - 3 of 85 other publications
