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- Details
- Description
- Published by:
- The Tea House Times
- Published:
- 8/23/2015
- Specs:
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Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
The Tea House Times Sept/Oct 2015 Issue includes: Recipes from Steeped by Annelies Zijderveld - A Mad Hatters Tea Party by Kathleen Rogers, Set to a Tea - How to Make Tea (According to Victorian Literature) - Your Manners Matter Minute with Cynthia Grosso: Spectator Etiquette - Back to School Activities - Featured Tea Service: Tea, Lewis Carroll, and Judith Krall-Russo, Tea Food Historian - Red Hat Society: Summer Babes - Pretty in Pink & Lavender Tea Party - RHS Virtual Parties - Society Page: Dharlene Marie Fahl - Victorian Poetry & Modern Day Poetry with Earlene Grey - Barks, Tonics, Decoctions, Infusions, and Tisanes by James Norwood Pratt - Out of South Africa, Rooibos Part 1 by Linda Villano - Stopping Off in Cape Town by Barbara Tuson - Select Registry Featured Inn: Maine Stay Inn, Kennebunkport, Maine