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- Details
- Description
- Published by:
- Jay Dowd
- Published:
- 6/9/2010
- Specs:
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Standard / 8.25" x 10.75"16 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
A zine for the backyard grill master. In this issue learn how to slow smoke ribs, grill corn on the cob, what makes ceramic grills so good, get a taste of buffalo meat, and cool down with some tasty dark beers.
