JamaicanEats magazine:

JamaicanEats magazine

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Published by:
JamaicanEats Magazine
Published:
7/18/2015
Specs:
Standard / 8.25" x 10.75"
84 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
Caribbean, cooking, food, Jamaica, jerk, recipes, roti, Trinidad

In true Caribbean style, this debut issue keeps it hot, with spicy recipes, tips and juicy stories about island food and culture.

JamaicanEats magazine: JamaicanEats magazine


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