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- Details
- Description
- Published by:
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Gastronomique En Vogue Magazine
- Published:
- 11/26/2014
- Specs:
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Standard / 8.25" x 10.75"120 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
Chef Gerardo Sainato brings an authentic Italian culinary background to the V. Sattui Winery's deli offerings, which include perennial favorites such as the fresh House Made Mozzarella which is pulled several times daily, a Broccoli Almond Salad, Pesto Pasta and seasonally-inspired soups and salads.
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