Fraîche

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Published by:: Jason Wain
Published:: 7/8/2014
Specs:: Standard / 8.25" x 10.75"
74 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: beginners, cookbook, food, food magazine, photography, recipe book, recipes, stories, student, travel, University

Fraîche is a one-off food magazine based on a blog aimed at students and first-time cooks containing simple recipes served with a helping of reviews and stories to boot.

Fraîche

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Other Publications by Jason Wain

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Fraîche