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- Details
- Description
- Published by:
- Martine Stephenson
- Published:
- 1/14/2014
- Specs:
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Standard / 8.25" x 10.75"52 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
Haitian Recipes Magazine is a quarterly publication of recipes, articles, cooking tips and more. We are dedicated to promoting our rich and diverse Haitian cuisine which consists of African, Spanish, Taino Amerindian, and French influences.
To that aim, we celebrate our heritage by sharing recipes and tips with all the Haitian food lovers of the world. We will also feature chefs, cooks, and celebrities right in our very community.
As Haitians, we know how great our food is. To the world, we may be one of the poorest countries in the world. But to us, we are rich in our history, cuisine, and traditions.
We look forward to sharing our upcoming digital magazines with you. Thank you for your support. Bon Appetit!