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BLACK HEAT

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  • Details
  • Description
Published by:
Sam Corban
Published:
5/15/2013
Specs:
Standard / 8.25" x 10.75"
52 pages Perfect-bound
Category:
Cooking, Food & Wine

Inspired by the 1990 book ‘White Heat’ by Bob Carlos Clark and featuring Marco Pierre White. These images are a look behind those swinging doors to the effort and passion that goes into creating each dish at the award winning Blackfriars Restaurant in Newcastle

Other Publications by Sam Corban

1 other publication

BLACK HEAT


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