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- Details
- Description
- Published by:
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The Tea House Times
- Published:
- 8/6/2012
- Specs:
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Standard / 8.25" x 10.75"16 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
The Tea House Times Sept/Oct 2012 issue includes a focus on tradition. Recipes include Lavender and Lemon Syrup; Fresh Tomato, Basil and Mozzarella Cheese Sandwiches; Rhubarb Curd; Eastern Sky Scones; and flavored waters. Tea Connoisseur by James Norwood Pratt - Border Tea. Tea Across the Pond. Traditions - Royal Teas. Etiquette by Cindy Grosso: Meeting with Someone Face to Face. Craft: Giant Tea Bag Treat Bags/Party Favors. World Tea Expo 10 year celebration. Travels with a Passion by Patty Suchy. Tea related product reviews and book reviews. Red Hat Society page. Tea and Friendship Poetry with Earlene Grey. Featured tea service: Boukakuan Japanese Tea House in Columbus, NJ.
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