KBI PUBLIC Magazines | SYMBIOSIS Magazine - Spring 2023

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Published by:: Kombucha Brewers International
Published:: 4/7/2023
Specs:: Standard / 8.25" x 10.75"
56 pages Perfect-bound

Category:: Business & Finance
Tags:: brewer, brewery, fermented drinks, fermented tea, industry, jun, kombucha, microbes, profiles, Research

SYMBIOSIS Magazine is the official Journal of Kombucha Brewers International. Enjoy brewing tips and techniques, equipment reviews, industry stats and information to improve your business. Plus well researched scientific articles on the health benefits, brewery member profiles, and more!

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SYMBIOSIS Magazine - Spring 2023

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KBI PUBLIC Magazines: SYMBIOSIS Magazine - Spring 2023