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- Details
- Description
- Published by:
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M Naja
- Published:
- 12/5/2022
- Specs:
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Standard / 8.25" x 10.75"56 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
Exclusive interviews with Chef Neftaly Medina of Kitchen Animal Catering from Lowell, Mass. Chef Tony of BITE CLUB from Chicago, Illinois. and Springfield Wine Exchange! This issue also contains a unique collection of recipes for the holiday season.
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