iCook "The Continuation" CookBook

At an early age of Nine I knew how to cut up a whole chicken into 8 parts. By twelve I was fascinated by food presentations in magazines. So I started my very first cookbook from pictures and recipes from books and magazines at the time. I knew then I wanted to be a professional Chef but that idea quickly faded but I never gave up my quest to created and recreate fantastic food dishes and make beautiful food presentations. 📌 The time has come for me to live out my childhood dream. So I present to you my Second (First) cookbook. “iCook” - The Continuation. 👨‍🍳💯 An ode to my past and to finish what I started.