Got Rum?:

Got Rum? June 2011

Read Sample
  • Details
  • Description
Published by:
Luis Ayala
Published:
5/31/2011
Specs:
Standard / 8.25" x 10.75"
28 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
distillation, fermentation, rhum, ron, rum

In this issue:

* The Editor’s Page- “Start With The End In Mind” by Luis Ayala * World Rum News- rum news that occurred in the month of May * Upcoming Rum Events- notices of upcoming rum events throughout the world and notice from The Rum Collective of their upcoming meeting. * Rum Library- book review of "173 Pre-Prohibition Cocktails" by Tom Bullock * The Angel’s Share- featuring Zafra Master Reserve (80 Proof, 21 Years Old), Santa Teresa Orange Rhum Liqueur (80 Proof), Ricardo Gold Rum (80 Proof) and Denizen Rum (80 Proof). * Rum In History- What happened in the month of June throughout history from 1509 – 1851 * Father’s Day Special- by Margaret Ayala- featuring the top 5 ways to feast your Father on his day * The Rum University- this month we look at the classifications of rum (Part 3) * Rum Techniques- covering the organoleptic assessment of rum (Part 3) * The Rum Lab- making Bay Rum Aftershave * Tobacco and Rum- featuring Royal Barbados No. 3and Doorly's XO Barbados Rum

Also in Got Rum?

1 - 3 of 166 other publications

Got Rum?: Got Rum? June 2011


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT