The Tea House Times May/June 2011 Issue

Inside this issue: Recipes from Eating Royally by Darren McGrady, Green Tea Ritual by James Norwood Pratt, Tea Across the Pond, Victorian Lollies and Candies for Tea Tables by Patrice LePera, Etiquette of the Introducer by Charleston School of Protocol/Cynthia Grosso, Homemade lollies and candy sticks, Royal Weddings by Emily Brand, Interview with Kim Jage, World Tea Media, Distinctive Destinations Along with a Little Tea by Patty Suchy, Book and Product Reviews, Red Hat Society Tea Time, Friendship Poetry with Earlene Grey, and more.