Food & Drink:

The Taste of Zivania

Read Sample
  • Details
  • Description
Published by:
Despina Telemachou
Published:
4/8/2020
Specs:
Digest / 5.25" x 8.25"
100 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
Cyprus, distilate, food and drink, greece, greek drink, Greek Food, Mediterranean diet, spirits, zivana, zivania, Ζιβανίας

The Taste of Zivania is the first food & drink recipe book from the WineScribble project.

The Taste of Zivania. The Zivania wine distillate is unique to the island of Cyprus in the Eastern Mediterranean. In this volume Despina Telemachou (aka WineScribble) writes about some of her favourite Zivania brands and shares with us how she uses Zivania in her Mediterranean kitchen.

Η Γεύση της Ζιβανίας. Το αμπελοοινικό απόσταγμα Ζιβανία είναι μοναδικό προϊόν της Κύπρου, στην Ανατολική Μεσόγειο. Σε αυτό το βιβλίο η Δέσποινα Τηλεμάχου (γνωστή και ως WineScribble) γράφει για μερικές από τις αγαπημένες της Ζιβανίες και μοιράζεται μαζί μας πως χρησιμοποιεί τη Ζιβανία στη Μεσογειακή της κουζίνα.

Despina Telemachou, WineScribble

Food & Drink: The Taste of Zivania


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT