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- Details
- Description
- Published by:
- frann leach
- Published:
- 6/11/2011
- Specs:
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Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Health & Fitness
- Tags:
In this issue, I'll be looking at herbs used as spices and condiments. A good number of these are used in more exotic types of foreign cuisine.
Herbs covered in this issue include: angelica, aniseed, caraway, coriander, Roman coriander, cumin, dill weed, fenugreek, ginger, horseradish, lemongrass, mustard (black and white), saffron, star anise and turmeric.