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- Details
- Description
- Published by:
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Finediningindian .
- Published:
- 12/7/2018
- Specs:
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Standard / 8.25" x 10.75"30 pages Perfect-bound
- Category:
- Cooking, Food & Wine
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Dear Readers,
we are happy to present our Last Quarter Issue for 2018
Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.
Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know
We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.
We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
We strive to push forward in achieving our vision "To be the face of Finest Indian cuisine In the world "
Please write to chef@finediningindian.com
With Gratitude, Founder Bobby Retnakumar Geetha
Editor Ms.Supriya Premaraj
Also in Finediningindian Food Magazine 2018
1 other publication
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Standard / 8.25" x 10.75"Print: $8.00 +
Digital: $1.00
