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- Details
- Description
- Published by:
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The Tea House Times
- Published:
- 9/10/2017
- Specs:
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Standard / 8.25" x 10.75"24 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times SeptOct2017 Issue includes: Messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Finger Sandwiches - Occasion: Last Burst of Summer Fun in Luau Fashion by Kim Hendrickson - Culture: A Worldwide Cup of Tea by Gail Henderson- Etiquette: Compliments by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea; Cinnamon Bey; Rock Salt; Lumbini - Tea Lifestyle: The Constant Comfort of Tea by Duchess + Janam Tea featured tea service - Connoisseur: Tea Terminology by James Norwood Pratt + Tea Grades Decoded by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: Traditional Tea Ceremony in Japan by Barbara Tuson +PAII featured Inn: Peace Pointe Guest House, and more!
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