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- Details
- Description
- Published by:
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The Tea House Times
- Published:
- 4/17/2017
- Specs:
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Standard / 8.25" x 10.75"24 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times MayJune2017 Issue includes: @Work messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Blend Your Own Teas - Occasion: Celebration of the Ages by Kim Hendrickson - Culture: Teas that Honor by Gail Hendeson- Etiquette: Tipping Around the World by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea, Part 2 - Tea Lifestyle: Welcoming Spring by Duchess + Tea and Feminism by Rosanna Inc.- Connoisseur: What do those letters mean? by James Norwood Pratt + Sri Lanka: Ceylon Tea = Clean Tea by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: English Tea in Barbados by Barbara Tuson +PAII featured Inn: Bricktown Inn B&B, and more!
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