Get the Link to This Publication
-
-
You can copy and paste this link into any site, or bookmark it online or offline with any service.
- Done
Digital Includes:
PDF
WebViewer
- Details
- Description
- Published by:
-
The Tea House Times
- Published:
- 10/17/2016
- Specs:
-
Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
The TEA House Times NovDec2016 Issue includes: @Work messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Matcha Cashew Nut and Pistachio Bliss Balls, Superfood Matcha White Chocolate Bark - Occasion: Chari-Tea - Culture: Celebrating the Season With Tea - Etiquette: Bringing a Gift to a Dinner Party, and International: Dining Around the World - Red Hat Society Tea Time - Travel: Tea Life Aboard a Cruise Ship - Featured Select Registry Inn: Beach Spa Bed & Breakfast, Virginia Beach, VA - FEATURE STORY: Afternoon Tea at The White House in Oakhurst, NJ - Poetry: Friendship Poetry and Don't Call the Teakettle Black by Susan Patterson - Connoisseur: James Norwood Pratt Tea Etymology - The Azores, Part I by Linda Villano
Also in The Tea House Times
1 - 3 of 85 other publications
