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- Details
- Description
- Published by:
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The Tea House Times
- Published:
- 4/18/2016
- Specs:
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Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
The TEA House Times May/June 2016 issue includes: Tributes to International Tea Importers' Devan Shah - A warm welcome to Canada - Columns by presidents of the US and Canadian Tea Associations - Recipes: Matcha and Chocolate Shortbread, Chai Hot Cross Bun Bread and Butter Pudding, Earl Grey Hearts - Occasion: Celebration in White by Kim Hendrickson - Culture: High Teas in Canada by Gail Henderson - Manners and Etiquette with Cynthia Grosso - Red Hat Society feature pages - Travel: The Big Island of Hawaii and the Onomea Tea Farm - Featured Select Registry Inn: Andon-Reid Inn, NC - Friendship Poetry with Earlene Grey - Tea Connoisseur: Nilgiri by Linda Villano - and more!
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