Category: Cooking, Food & Wine
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Forking Tasty Suppers: REEL TASTY: 2011 Season Recap
The entire third season of our famous dinema supperclub in glossy pictures, simple recipes and tasty stories.
Standard / 8.25" x 10.75"Print + Digital: $15.00 Digital: Free! -
TasteBUds: TasteBUds: Issue No. 1
The first issue of TasteBUds, Boston University's only student-published food magazine.
Standard / 8.25" x 10.75"Print + Digital: $5.00 Digital: Free! -
austincuisine
The best darn food magazine there is.
Standard / 8.25" x 10.75"Print + Digital: $7.00 Digital: Free! -
Savorish
A magazine made by freshmen at the Liberal Arts and Science Academy about restaurants, recipes, and all things food-related in Austin, TX.
Standard / 8.25" x 10.75"Print + Digital: $8.80 Digital: Free! -
The Rum University: The Rum University: Classifications of Rum
Lear about the classifications of rum, based on the different production, aging and blending techniques. Official Rum University Curriculum.
Standard / 8.25" x 10.75"Print: $29.99 -
GEV Magazine Issue 1.0
Gastronomique En Vogue was created to set a new trend; our publication aims to promote the concept that tasteful and healthy cuisine goes hand in…
Standard / 8.25" x 10.75"Print + Digital: $20.00 Digital: Free! -
Just Eat It: Just Eat It
JMC 59 student magazine
Standard / 8.25" x 10.75"Print + Digital: $7.20 Digital: Free! -
spenser magazine: issue one (nov.dec 2011)
At spenser, personalizing food & drink is about taking hold of an opportunity to explore our foodways and to choose what takes precedence in our…
Standard / 8.25" x 10.75"Print + Digital: $24.71 Digital: Free! -
Got Rum?: Got Rum? December 2011
"Got Rum?" is the only magazine in the world devoted completely to the sugarcane spirit. News, reviews, technical articles and more!
Standard / 8.25" x 10.75"Print + Digital: $7.40 Digital: $2.00
