Category: Cooking, Food & Wine

The Tea House Times: The Tea House Times Jan/Feb 2014 Issue

by The Tea House Times

The Tea House Times JanFeb2014 issue includes a fabulous winter milk and tea campaign from GOT MILK?, Recipes from Tea Sommelier-White Chocolate…

Standard / 8.25" x 10.75"

Print + Digital: $4.99 Digital: $2.00
ZEST Digital Magazine: ZEST Holiday Appetizers

by Zest for Life Media

Enjoy stress-free entertaining this holiday season with 12 easy appetizer recipes and simple party planning tips. Presented by ZEST Digital Magazine.

Standard / 8.25" x 10.75"

Print + Digital: $7.00 Digital: Free!
ZEST Digital Magazine: ZEST: Food, Drinks & Entertaining - Holiday 2013

by Zest for Life Media

The Holiday 2013 edition of ZEST features easy and delicious takes on holiday turkey and ham menus! Find recipes for both main courses and all the…

Standard / 8.25" x 10.75"

Print + Digital: $12.35 Digital: $0.99
El's Cookbook Bristol Banquet

by Spencer Krutzler

This is a Collection of many recipes (and a few dog treats) that we at Bristol find easy to make and enjoy. We create most of our recipes from local…

Standard / 8.25" x 10.75"

Print + Digital: $5.00 Digital: $2.00
Kelly's Recipe for a Fabulous Party

by Kelly Wagner

I LOVE Appetizer parties!! Little bites, cocktails, and desserts....you will find easy and quick recipes for the best party you can throw!!

Standard / 8.25" x 10.75"

Print + Digital: $18.00 Digital: $5.00
The Fall Food Issue 9.0

by Gastronomique En Vogue Magazine

Our cover story highlights gorgeous chef and restaurateur Kathy Fang (House of Nanking and Fang Restaurant) who is joined by good friends notable San…

Standard / 8.25" x 10.75"

Print + Digital: $30.00 Digital: Free!
November Issue

by Jamila ZHENG

Blacuisine Magazine November Issue

Standard / 8.25" x 10.75"

Print + Digital: $12.80 Digital: $5.00
Relatively Seasoned

by L. McKinney Graphics

Relatively Seasoned-2013 Family Cook Book

Standard / 8.25" x 10.75"

Print + Digital: $47.99 Digital: $0.99
Real Food and Health November/December 2013

by Heather Lionelle

Real Food and Health is the first magazine for the Real Food Revolution. Inside every issue you will find grain-free, dairy-free and lacto-fermented…

Standard / 8.25" x 10.75"

Print + Digital: $13.70 Digital: $3.00
Got Rum?: "Got Rum?" November 2013

by Luis Ayala

"Got Rum?" November 2013 issue

Standard / 8.25" x 10.75"

Print + Digital: $6.60 Digital: $2.00