The Rum University:

The Rum University: History and Science of the Barrel

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Published by:: Luis Ayala
Published:: 11/16/2012
Specs:: Standard / 8.25" x 10.75"
28 pages Saddle-stitched

Category:: Cooking, Food & Wine
Tags:: aguardiente, barrel, cocktails, distill, molasses, rhum, ron, rum, spirits, sugarcane

The Rum University: learn about the impact of oak on the aging of rum. Read about the different types of oak, types of barrel finishes, aging techniques and more.

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