GEV Magazine Issue 4.0

Read Now
  • Details
  • Description
Published by:
Gastronomique En Vogue Magazine
Published:
8/26/2012
Specs:
Standard / 8.25" x 10.75"
152 pages Perfect-bound
Category:
Fashion & Style
Tags:
Bacca Da Silva, Chef Andrew Wilson, Cocktail Recipes, fashion, food, Sonoma, Underground Dinners

In this issue, dashing wine country Chef Andrew Wilson of Carneros Bistro Wine and Bar channels his inner Madmen character Roger Sterling as he chillaxes at the wine bar and frolics by the pool with our gorgeous models.

Other Publications by Gastronomique En Vogue Magazine

1 - 3 of 21 other publications

GEV Magazine Issue 4.0


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT