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- Details
- Description
- Published by:
- Luis Ayala
- Published:
- 12/9/2011
- Specs:
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Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
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Lear about the classifications of rum, based on the different production, aging and blending techniques. Official Rum University Curriculum.