Off the Vine Magazine:

November / December 2009

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Published by:
Jennifer Anne Shorr
Standard / 8.25" x 10.75"
44 pages Saddle-stitched
Cooking, Food & Wine
cooking, food and wine, food photography, gourmet foods, restaurant review, travel. restaurant guide, wine, wine review

Welcome to the holiday edition of Off the vine Magazine. This holiday edition explores the work of two of the best and most highly regarded chefs working in California: Sean O’Toole of Bardessono in Yountville and Michael Cimarusti at Providence in Los Angeles. We also off a great selection of recipes for your holiday table along with our top 10 list of wineries along the coast for 2009. Enjoy!

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Off the Vine Magazine: November / December 2009

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