25% Off All Print Formats
CODE: DISCOVER25
Offer valid through October 22, 2021
*Offer valid through October 22, 2021 (11:59 p.m. local time). Valid for all full-priced publications uploaded to and purchased through your own account. A 25% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for five uses, and cannot be used for digital purchases or combined with volume discounts, custom orders, other promotional codes, gift cards, or used for adjustments on previous orders.

Save 25% through October 22, 2021. CODE: DISCOVER25 Click for details.

Off the Vine Magazine:

November / December 2009

Read Sample
  • Details
  • Description
Published by:
Jennifer Anne Shorr
Published:
11/9/2009
Specs:
Standard / 8.25" x 10.75"
44 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
cooking, food and wine, food photography, gourmet foods, restaurant review, travel. restaurant guide, wine, wine review

Welcome to the holiday edition of Off the vine Magazine. This holiday edition explores the work of two of the best and most highly regarded chefs working in California: Sean O’Toole of Bardessono in Yountville and Michael Cimarusti at Providence in Los Angeles. We also off a great selection of recipes for your holiday table along with our top 10 list of wineries along the coast for 2009. Enjoy!

Also in Off the Vine Magazine

2 other publications

Off the Vine Magazine: November / December 2009


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT